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Village Maid Cheese, Berkshire, Thermised Ewe’s Milk, Vegetarian Rennet

A sheep’s milk cheese using vegetable rennet, & with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp & crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.

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From $5.46

Original: $15.59

-65%
WIGMORE—

$15.59

$5.46

WIGMORE

Village Maid Cheese, Berkshire, Thermised Ewe’s Milk, Vegetarian Rennet

A sheep’s milk cheese using vegetable rennet, & with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp & crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.

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Village Maid Cheese, Berkshire, Thermised Ewe’s Milk, Vegetarian Rennet

A sheep’s milk cheese using vegetable rennet, & with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp & crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.

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