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OSSAU

OSSAU

PYRÉNÉES, UNPASTEURISED EWE’S MILK, TRADITIONAL RENNET

Handmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles & breaks down on impact & with a complexity of tastes that tingle on the tongue. With a little age the pâté becomes flakier & the taste more pronounced & nutty.

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From $5.03

Original: $14.37

-65%
OSSAU—

$14.37

$5.03

OSSAU

PYRÉNÉES, UNPASTEURISED EWE’S MILK, TRADITIONAL RENNET

Handmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles & breaks down on impact & with a complexity of tastes that tingle on the tongue. With a little age the pâté becomes flakier & the taste more pronounced & nutty.

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PYRÉNÉES, UNPASTEURISED EWE’S MILK, TRADITIONAL RENNET

Handmade mountain cheese made by a small isolated community. Semi-hard cheese with a brine rubbed crust. A firm yet supple cheese, in that the hard crust holds within a cheese which crumbles & breaks down on impact & with a complexity of tastes that tingle on the tongue. With a little age the pâté becomes flakier & the taste more pronounced & nutty.

OSSAU | FROMAGERIE