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MRS. KIRKHAM'S LANCASHIRE

MRS. KIRKHAM'S LANCASHIRE

MRS. KIRKHAM'S LANCASHIRE

Goosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet

Using morning & evening curd for a traditional two layer cheese & the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh & crumbly with a tangy lactic aroma & taste, or alternatively, after a few months maturing the cheese becomes denser & fuller bodied with rich mineral & earthy flavours & crème fraïche tanginess.

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From $3.96

Original: $11.30

-65%

MRS. KIRKHAM'S LANCASHIRE—

$11.30

$3.96

MRS. KIRKHAM'S LANCASHIRE

Goosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet

Using morning & evening curd for a traditional two layer cheese & the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh & crumbly with a tangy lactic aroma & taste, or alternatively, after a few months maturing the cheese becomes denser & fuller bodied with rich mineral & earthy flavours & crème fraïche tanginess.

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Goosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet

Using morning & evening curd for a traditional two layer cheese & the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh & crumbly with a tangy lactic aroma & taste, or alternatively, after a few months maturing the cheese becomes denser & fuller bodied with rich mineral & earthy flavours & crème fraïche tanginess.