VALENÇAY
INDRE/BERRY, UNPASTEURISED, TRADITIONAL RENNET
A creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.
Original: $18.04
-65%$18.04
$6.31VALENÇAY
INDRE/BERRY, UNPASTEURISED, TRADITIONAL RENNET
A creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
INDRE/BERRY, UNPASTEURISED, TRADITIONAL RENNET
A creamy, ash-coated truncated pyramid with a startling white pate. The texture is light and moussey and saltier than other Loire Valley goat’s cheeses. Young cheeses are delicate, and possess a floral, borderline citric taste, though after maturing the rind becomes drier and the taste levels out to a denser, more complex finish.
