UMBRIA DE LOS CHARCOS
CASTILLA-LA-MANCHA, UNPASTEURISED GOAT'S MILK
The Jara region is noted for its goat dairies, and this farm’s Malaga breed are situated in the Montes de Toledo, Buenasbodas. The goats are grazed daily giving the milk its character. This pressed cheese with a smooth, thin mottled rind is aged over 6 months. The lactic aroma encompasses flavours of yeast & earthy wild flora, with a buttery & light acidity to the finish. As it ages, flavours become nuttier with gentle spice notes.
Original: $22.74
-65%$22.74
$7.96More Images
UMBRIA DE LOS CHARCOS
CASTILLA-LA-MANCHA, UNPASTEURISED GOAT'S MILK
The Jara region is noted for its goat dairies, and this farm’s Malaga breed are situated in the Montes de Toledo, Buenasbodas. The goats are grazed daily giving the milk its character. This pressed cheese with a smooth, thin mottled rind is aged over 6 months. The lactic aroma encompasses flavours of yeast & earthy wild flora, with a buttery & light acidity to the finish. As it ages, flavours become nuttier with gentle spice notes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CASTILLA-LA-MANCHA, UNPASTEURISED GOAT'S MILK
The Jara region is noted for its goat dairies, and this farm’s Malaga breed are situated in the Montes de Toledo, Buenasbodas. The goats are grazed daily giving the milk its character. This pressed cheese with a smooth, thin mottled rind is aged over 6 months. The lactic aroma encompasses flavours of yeast & earthy wild flora, with a buttery & light acidity to the finish. As it ages, flavours become nuttier with gentle spice notes.
