
TRUFFLE PERLE
Toggenburg
Thermised Cow’s Milk
Traditional Rennet
Matured for two months, truffle perle uses truffles from the Northern part of Italy in Piedmont. The intense warm flavours of the truffle create a perfect pairing with the sweet nutty tang of this beautiful young cheese.
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Original: $20.84
-65%$20.84
$7.29TRUFFLE PERLE
Toggenburg
Thermised Cow’s Milk
Traditional Rennet
Matured for two months, truffle perle uses truffles from the Northern part of Italy in Piedmont. The intense warm flavours of the truffle create a perfect pairing with the sweet nutty tang of this beautiful young cheese.
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Description
Toggenburg
Thermised Cow’s Milk
Traditional Rennet
Matured for two months, truffle perle uses truffles from the Northern part of Italy in Piedmont. The intense warm flavours of the truffle create a perfect pairing with the sweet nutty tang of this beautiful young cheese.
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