TEMPLEGALL
County Cork. Unpasteurised Cow's Milk.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. ALLERGEN: protein Lysozyme. EGG is part of the rind.
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TEMPLEGALL
County Cork. Unpasteurised Cow's Milk.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. ALLERGEN: protein Lysozyme. EGG is part of the rind.
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Description
County Cork. Unpasteurised Cow's Milk.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. ALLERGEN: protein Lysozyme. EGG is part of the rind.
