COLSTON BASSETT STILTON
Nottinghamshire, Pasteurised Cow’s Milk, Traditional Rennet
Deep & richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty & rich.
Original: $16.27
-65%$16.27
$5.69COLSTON BASSETT STILTON
Nottinghamshire, Pasteurised Cow’s Milk, Traditional Rennet
Deep & richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty & rich.
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Product Information
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Description
Nottinghamshire, Pasteurised Cow’s Milk, Traditional Rennet
Deep & richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty & rich.
