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SOFT JOYCE
Llandello, Wales, Pasteurised Ewe's Milk, Vegetarian Rennet
Creamy with delicate which bloomy rind with patches of blue & grey moulds. The very young cheeses are lightly washed using a cider brine to encourage the white bloomy moulds on the rind to grow. The young cheeses have an earthy, gentle tangy flavour with a smooth refined taste. Young cheeses arrive at 2 weeks and with ripening they come elegant, fudgy and rich with a sweet earthy finish. Perfect for Pinot Noir wines as well as Barolo and Chenin Blanc.
$8.34
Original: $23.83
-65%SOFT JOYCE—
$23.83
$8.34SOFT JOYCE
Llandello, Wales, Pasteurised Ewe's Milk, Vegetarian Rennet
Creamy with delicate which bloomy rind with patches of blue & grey moulds. The very young cheeses are lightly washed using a cider brine to encourage the white bloomy moulds on the rind to grow. The young cheeses have an earthy, gentle tangy flavour with a smooth refined taste. Young cheeses arrive at 2 weeks and with ripening they come elegant, fudgy and rich with a sweet earthy finish. Perfect for Pinot Noir wines as well as Barolo and Chenin Blanc.
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Description
Llandello, Wales, Pasteurised Ewe's Milk, Vegetarian Rennet
Creamy with delicate which bloomy rind with patches of blue & grey moulds. The very young cheeses are lightly washed using a cider brine to encourage the white bloomy moulds on the rind to grow. The young cheeses have an earthy, gentle tangy flavour with a smooth refined taste. Young cheeses arrive at 2 weeks and with ripening they come elegant, fudgy and rich with a sweet earthy finish. Perfect for Pinot Noir wines as well as Barolo and Chenin Blanc.
