SMOKED MONTGOMERY'S CHEDDAR
North Cadbury, Somerset, Pasteurised Cow Milk
Smoked for six hours at the Brown & Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.
300g
Original: $14.03
-65%$14.03
$4.91SMOKED MONTGOMERY'S CHEDDAR
North Cadbury, Somerset, Pasteurised Cow Milk
Smoked for six hours at the Brown & Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.
300g
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Shipping & Returns
Shipping & Returns
Description
North Cadbury, Somerset, Pasteurised Cow Milk
Smoked for six hours at the Brown & Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.
300g
