SELLES SUR CHER
LOIRE, UNPASTEURISED, TRADITIONAL RENNET
A small, close-textured disc coated in a dusting of charcoal ash, encouraging grey-blue moulds to form as it matures. The taste is similar to other cheeses of the region (notably the Sainte-Maure de Touraine, which is produced for us by the same cheesemaker), with floral notes that deepen into earthiness. The texture on the palate is silky, almost melting, with a persistent flavour that continues to develop long after the initial taste.
Original: $14.09
-65%$14.09
$4.93SELLES SUR CHER
LOIRE, UNPASTEURISED, TRADITIONAL RENNET
A small, close-textured disc coated in a dusting of charcoal ash, encouraging grey-blue moulds to form as it matures. The taste is similar to other cheeses of the region (notably the Sainte-Maure de Touraine, which is produced for us by the same cheesemaker), with floral notes that deepen into earthiness. The texture on the palate is silky, almost melting, with a persistent flavour that continues to develop long after the initial taste.
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Product Information
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Shipping & Returns
Description
LOIRE, UNPASTEURISED, TRADITIONAL RENNET
A small, close-textured disc coated in a dusting of charcoal ash, encouraging grey-blue moulds to form as it matures. The taste is similar to other cheeses of the region (notably the Sainte-Maure de Touraine, which is produced for us by the same cheesemaker), with floral notes that deepen into earthiness. The texture on the palate is silky, almost melting, with a persistent flavour that continues to develop long after the initial taste.
