Sardinia: Chef's Table, Friday 8 May 2026
LA FROMAGERIE MARYLEBONE
Date: Friday 8 May 2026
Time: 7.00pm-9.00pm
Join us for a classic Friday supper at the communal table with a menu served Table side with chef explaining the dishes. Limited to just 16 places these suppers explore traditional regional dishes.
A Sardinian Supper
Suckling Pig Roasted Over Myrtle
Sardinian Cheese
Seadas with Ricotta & Honey
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions
Original: $61.28
-65%$61.28
$21.45More Images
Sardinia: Chef's Table, Friday 8 May 2026
LA FROMAGERIE MARYLEBONE
Date: Friday 8 May 2026
Time: 7.00pm-9.00pm
Join us for a classic Friday supper at the communal table with a menu served Table side with chef explaining the dishes. Limited to just 16 places these suppers explore traditional regional dishes.
A Sardinian Supper
Suckling Pig Roasted Over Myrtle
Sardinian Cheese
Seadas with Ricotta & Honey
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions
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Description
LA FROMAGERIE MARYLEBONE
Date: Friday 8 May 2026
Time: 7.00pm-9.00pm
Join us for a classic Friday supper at the communal table with a menu served Table side with chef explaining the dishes. Limited to just 16 places these suppers explore traditional regional dishes.
A Sardinian Supper
Suckling Pig Roasted Over Myrtle
Sardinian Cheese
Seadas with Ricotta & Honey
