Monday Supper 27 April 2026
LA FROMAGERIE MARYLEBONE
Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter produce & the regions.Â
Date: Monday 27 April 2026
Time: 7.00pm-9.30pm
A SPRING SUPPER MENU
Navarin of Lamb
British Cheese Board
Strawberry & Custard Tart
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms & conditions.
Original: $68.09
-65%$68.09
$23.83More Images
Monday Supper 27 April 2026
LA FROMAGERIE MARYLEBONE
Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter produce & the regions.Â
Date: Monday 27 April 2026
Time: 7.00pm-9.30pm
A SPRING SUPPER MENU
Navarin of Lamb
British Cheese Board
Strawberry & Custard Tart
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms & conditions.
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Description
LA FROMAGERIE MARYLEBONE
Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter produce & the regions.Â
Date: Monday 27 April 2026
Time: 7.00pm-9.30pm
A SPRING SUPPER MENU
Navarin of Lamb
British Cheese Board
Strawberry & Custard Tart
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms & conditions.
