LOIRE Deep Dive Saturday 6 June 2026
Time: 7.00pm-9.30pm
Venue:Â LA FROMAGERIE Marylebone
Cheese & Wine Deep Dive
LOIRE IN SPRING
LA FROMAGERIE is delighted to introduce our next Deep Dive.
An evening of fine wine and artisan cheese, hosted by Patricia Michelson and Senior Cheesemonger, Max Melvin.Â
THE CHEESE
In spring, when the goats leave the barn to graze on the first new growth on the pasture, chevre finally comes back in to season after a long winter. Loire Valley locals break the structure of a traditional French cheeseboard and have a selection entirely devoted to the region’s speciality since the 9th Century, goats cheese. We will showcase the most diverse category in all cheese at the peak of its season with a selection of chevres that spans from fresh to blue...sometimes within the same cheese!
Max will work on the affinage of the cheeses in the weeks leading up to the event to showcase how much can be achieved with each category cheese leading to a board made up of soft, hard and blue cheeses.Â
THE WINE
The Loire is often associated with Sauvignon Blanc when in fact this famous grape only became the predominant varietal in the region after the ravages of the phylloxera pandemic in the 19th century. Before this, many grapes shared the spotlight, from Chenin Blanc to Romorantin, Grolleau Noir, Chasselas, Pineau d’Aunis, Cabernet Franc and many more. In the last few decades, a revolution in wine making has taken place across the region, particularly Centre-Loire, in which many of these grapes have been rediscovered to create some of the most exciting and sought after new wines in France. We will serve a flight of wines entirely made of up grapes other than Sauvignon Blanc from sparkling through white, orange, red and sweet!
Tickets to this event are limited.
Kindly note we are unable to arrange dietary substitutions. This event is unsuitable for those requiring vegetarian rennet cheese.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
Original: $170.23
-65%$170.23
$59.58LOIRE Deep Dive Saturday 6 June 2026
Time: 7.00pm-9.30pm
Venue:Â LA FROMAGERIE Marylebone
Cheese & Wine Deep Dive
LOIRE IN SPRING
LA FROMAGERIE is delighted to introduce our next Deep Dive.
An evening of fine wine and artisan cheese, hosted by Patricia Michelson and Senior Cheesemonger, Max Melvin.Â
THE CHEESE
In spring, when the goats leave the barn to graze on the first new growth on the pasture, chevre finally comes back in to season after a long winter. Loire Valley locals break the structure of a traditional French cheeseboard and have a selection entirely devoted to the region’s speciality since the 9th Century, goats cheese. We will showcase the most diverse category in all cheese at the peak of its season with a selection of chevres that spans from fresh to blue...sometimes within the same cheese!
Max will work on the affinage of the cheeses in the weeks leading up to the event to showcase how much can be achieved with each category cheese leading to a board made up of soft, hard and blue cheeses.Â
THE WINE
The Loire is often associated with Sauvignon Blanc when in fact this famous grape only became the predominant varietal in the region after the ravages of the phylloxera pandemic in the 19th century. Before this, many grapes shared the spotlight, from Chenin Blanc to Romorantin, Grolleau Noir, Chasselas, Pineau d’Aunis, Cabernet Franc and many more. In the last few decades, a revolution in wine making has taken place across the region, particularly Centre-Loire, in which many of these grapes have been rediscovered to create some of the most exciting and sought after new wines in France. We will serve a flight of wines entirely made of up grapes other than Sauvignon Blanc from sparkling through white, orange, red and sweet!
Tickets to this event are limited.
Kindly note we are unable to arrange dietary substitutions. This event is unsuitable for those requiring vegetarian rennet cheese.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Time: 7.00pm-9.30pm
Venue:Â LA FROMAGERIE Marylebone
Cheese & Wine Deep Dive
LOIRE IN SPRING
LA FROMAGERIE is delighted to introduce our next Deep Dive.
An evening of fine wine and artisan cheese, hosted by Patricia Michelson and Senior Cheesemonger, Max Melvin.Â
THE CHEESE
In spring, when the goats leave the barn to graze on the first new growth on the pasture, chevre finally comes back in to season after a long winter. Loire Valley locals break the structure of a traditional French cheeseboard and have a selection entirely devoted to the region’s speciality since the 9th Century, goats cheese. We will showcase the most diverse category in all cheese at the peak of its season with a selection of chevres that spans from fresh to blue...sometimes within the same cheese!
Max will work on the affinage of the cheeses in the weeks leading up to the event to showcase how much can be achieved with each category cheese leading to a board made up of soft, hard and blue cheeses.Â
THE WINE
The Loire is often associated with Sauvignon Blanc when in fact this famous grape only became the predominant varietal in the region after the ravages of the phylloxera pandemic in the 19th century. Before this, many grapes shared the spotlight, from Chenin Blanc to Romorantin, Grolleau Noir, Chasselas, Pineau d’Aunis, Cabernet Franc and many more. In the last few decades, a revolution in wine making has taken place across the region, particularly Centre-Loire, in which many of these grapes have been rediscovered to create some of the most exciting and sought after new wines in France. We will serve a flight of wines entirely made of up grapes other than Sauvignon Blanc from sparkling through white, orange, red and sweet!
Tickets to this event are limited.
Kindly note we are unable to arrange dietary substitutions. This event is unsuitable for those requiring vegetarian rennet cheese.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
