ROBIOLA DI ROCCAVERANO
Piedmont, Unpasteurised goat’s milk, Traditional Rennet
Sold as unit, approx. 300 grams
Small production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet & nutty with a creamy richness of the milk when young, becoming more fruity & goaty with a little ripening.
ROBIOLA DI ROCCAVERANO
Piedmont, Unpasteurised goat’s milk, Traditional Rennet
Sold as unit, approx. 300 grams
Small production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet & nutty with a creamy richness of the milk when young, becoming more fruity & goaty with a little ripening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Piedmont, Unpasteurised goat’s milk, Traditional Rennet
Sold as unit, approx. 300 grams
Small production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet & nutty with a creamy richness of the milk when young, becoming more fruity & goaty with a little ripening.
