MORBIER
Franche-Comté/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet
Semi-hard smooth textured cheese with pale gold/beige washed brushed crust. The pale ivory pâté has a layer of blue/black edible ash & vegetable extract across its centre to separate the morning & evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer & more pronounced with age.
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Original: $16.27
-65%$16.27
$5.69MORBIER
Franche-Comté/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet
Semi-hard smooth textured cheese with pale gold/beige washed brushed crust. The pale ivory pâté has a layer of blue/black edible ash & vegetable extract across its centre to separate the morning & evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer & more pronounced with age.
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Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Franche-Comté/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet
Semi-hard smooth textured cheese with pale gold/beige washed brushed crust. The pale ivory pâté has a layer of blue/black edible ash & vegetable extract across its centre to separate the morning & evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer & more pronounced with age.
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