TRIPLE CREME
Cousance-les Triconville, Pasteurised Cow Milk
Triple Creme is a pasteurised cow’s milk cheese, with a soft paste and bloomy rind, referred to as a triple cream as it is enriched with fresh cream. Produced by La Fromagerie Donge based in the Meuse department in the East of France. Its flavour is mellow when young, intensifying as it matures, with rich hazelnut and mushroom notes, enforced with the taste of fresh cream.
500g
Original: $16.34
-65%$16.34
$5.72TRIPLE CREME
Cousance-les Triconville, Pasteurised Cow Milk
Triple Creme is a pasteurised cow’s milk cheese, with a soft paste and bloomy rind, referred to as a triple cream as it is enriched with fresh cream. Produced by La Fromagerie Donge based in the Meuse department in the East of France. Its flavour is mellow when young, intensifying as it matures, with rich hazelnut and mushroom notes, enforced with the taste of fresh cream.
500g
Product Information
Product Information
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Description
Cousance-les Triconville, Pasteurised Cow Milk
Triple Creme is a pasteurised cow’s milk cheese, with a soft paste and bloomy rind, referred to as a triple cream as it is enriched with fresh cream. Produced by La Fromagerie Donge based in the Meuse department in the East of France. Its flavour is mellow when young, intensifying as it matures, with rich hazelnut and mushroom notes, enforced with the taste of fresh cream.
500g
