GARROTXA PRIMIGEN
Borredá, Catalonia, Pasteurised Goat’s Milk ,Traditional Rennet
A community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey/black & white moulds. The texture is close & crumbly with a moist sweetness & light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary & thyme which can be detected in the taste of the cheese.
CONTAINS: EGG
Original: $17.02
-65%$17.02
$5.96GARROTXA PRIMIGEN
Borredá, Catalonia, Pasteurised Goat’s Milk ,Traditional Rennet
A community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey/black & white moulds. The texture is close & crumbly with a moist sweetness & light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary & thyme which can be detected in the taste of the cheese.
CONTAINS: EGG
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Description
Borredá, Catalonia, Pasteurised Goat’s Milk ,Traditional Rennet
A community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey/black & white moulds. The texture is close & crumbly with a moist sweetness & light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary & thyme which can be detected in the taste of the cheese.
CONTAINS: EGG
