FRONTINE D'ALPAGE
La Plagne, Savoie, Unpasteurised Cow's Milk
Frontine is a name and a make/affinage process that been revised from research into Savoie's dialect and history. The milk comes from cows grazed in a particular alpine pasture called La Chiape. The farmer and maker has rebuilt a Chalet in the same location and grazes his herd between 0m and 2700m. This is therefore the highest altitude cheese in the Savoie and both 'alpage' and 'fermier'. Stunning.
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Original: $16.61
-65%$16.61
$5.81FRONTINE D'ALPAGE
La Plagne, Savoie, Unpasteurised Cow's Milk
Frontine is a name and a make/affinage process that been revised from research into Savoie's dialect and history. The milk comes from cows grazed in a particular alpine pasture called La Chiape. The farmer and maker has rebuilt a Chalet in the same location and grazes his herd between 0m and 2700m. This is therefore the highest altitude cheese in the Savoie and both 'alpage' and 'fermier'. Stunning.
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Description
La Plagne, Savoie, Unpasteurised Cow's Milk
Frontine is a name and a make/affinage process that been revised from research into Savoie's dialect and history. The milk comes from cows grazed in a particular alpine pasture called La Chiape. The farmer and maker has rebuilt a Chalet in the same location and grazes his herd between 0m and 2700m. This is therefore the highest altitude cheese in the Savoie and both 'alpage' and 'fermier'. Stunning.
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