DURRUS
County Cork, Pasteurised Cow's Milk, Traditional Rennet
A semi-soft washed & brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly & creamy in the centre with the edges mellow & melting. A few tiny eyelets scatter the cheese, & the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.
Original: $23.15
-65%$23.15
$8.10DURRUS
County Cork, Pasteurised Cow's Milk, Traditional Rennet
A semi-soft washed & brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly & creamy in the centre with the edges mellow & melting. A few tiny eyelets scatter the cheese, & the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
County Cork, Pasteurised Cow's Milk, Traditional Rennet
A semi-soft washed & brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly & creamy in the centre with the edges mellow & melting. A few tiny eyelets scatter the cheese, & the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.
