DORSTONE
Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet
An ash-coated drum with a lovely light, fudgy texture & fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.
Â
Original: $19.07
-65%$19.07
$6.67DORSTONE
Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet
An ash-coated drum with a lovely light, fudgy texture & fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.
Â
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Product Information
Shipping & Returns
Shipping & Returns
Description
Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet
An ash-coated drum with a lovely light, fudgy texture & fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.
Â
