BEAUVALE
Nottinghamshire, Pasteurised
Matured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds. Once we receive the cheeses we continue affinage in our own cellars, encouraging further breakdown of proteins and eventually deepening the flavours into savoury, almost meaty tones. A lovely way to finish a British cheese board without going directly for a Stilton.
We'd suggest pairing Beauvale with port or Valpolicella Jago.
Original: $12.26
-65%$12.26
$4.29BEAUVALE
Nottinghamshire, Pasteurised
Matured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds. Once we receive the cheeses we continue affinage in our own cellars, encouraging further breakdown of proteins and eventually deepening the flavours into savoury, almost meaty tones. A lovely way to finish a British cheese board without going directly for a Stilton.
We'd suggest pairing Beauvale with port or Valpolicella Jago.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nottinghamshire, Pasteurised
Matured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds. Once we receive the cheeses we continue affinage in our own cellars, encouraging further breakdown of proteins and eventually deepening the flavours into savoury, almost meaty tones. A lovely way to finish a British cheese board without going directly for a Stilton.
We'd suggest pairing Beauvale with port or Valpolicella Jago.
