SPANISH CHEESE AND SHERRY BOARD

Introducing our Spanish Cheese and Sherry Board.

• El Buen Pastor | Orepesa, Unpasteurised Sheep Milk (200g).   This is a signature cheese for La Fromagerie. The whole story, from the father/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. 
• La Retorta | Trejuillo, Extremadura, Unpasteurised's Ewe's Milk - 1 unit (160g). This cheese has a natural rind that has been rubbed in olive oil to give the beautiful brick colour and also contributes to the full bodied bosky aroma. The rich almost melting cheese has a wonderful texture and almost honeyed flavour.
• Picos de Europa |  Leon, Pasteurised Cow & Goat's Milk (200g).  Cow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, & covered in vine leaves. A rich & creamy cheese with well spread blue moulds & a tangy taste similar to Roquefort. Younger cheeses are more crumbly & less intense.
• One Box of Cheese Biscuits
• Tasting Notes
  
  

• 3 EN RAMA, FINO DE JEREZ from Lustau, Jerez de la Frontera, Andalusia

  The definitive warm weather sherry, enjoy  with salty hard cheese, Iberico charcuterie, anchovies, olives & even oysters. This unfiltered Fino is reminiscent of top flor aged Jura chardonnays & Savagnins. Aged under “flor” in American oak casks for four years. Notes of yeast, white bread, chalk & butter. Max has curated a box of perfectly paired Spanish cheese. Salud!

To add gift packaging please purchase a LA FROMAGERIE gift box here.

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