TRENTINO LAGREIN RUBINO
Azienda Agricola Marco Donati, Mezzocorona, Trentino
Grape: Lagrein
From vines in Mezzocorona in the Campo Rotaliano area of the Estate.
The grape style requires an alluvial soil.  Traditional maceration on the skins with final evolution  In French barriques for a few months before bottling and maturing on.  Bright ruby red in the glass with an intense character calmed down into a delicate bouquet with light hints of vanilla, blackberry & morello cherry.  Fresh and elegant on the palate with a pleasant austerity to its full bodied style. Perfect for roasts and stews, grilled pork ribs, game & a mixed cheeseboard.  Ability to age helps the aromas to evolve.
Original: $42.22
-65%$42.22
$14.78TRENTINO LAGREIN RUBINO
Azienda Agricola Marco Donati, Mezzocorona, Trentino
Grape: Lagrein
From vines in Mezzocorona in the Campo Rotaliano area of the Estate.
The grape style requires an alluvial soil.  Traditional maceration on the skins with final evolution  In French barriques for a few months before bottling and maturing on.  Bright ruby red in the glass with an intense character calmed down into a delicate bouquet with light hints of vanilla, blackberry & morello cherry.  Fresh and elegant on the palate with a pleasant austerity to its full bodied style. Perfect for roasts and stews, grilled pork ribs, game & a mixed cheeseboard.  Ability to age helps the aromas to evolve.
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Description
Azienda Agricola Marco Donati, Mezzocorona, Trentino
Grape: Lagrein
From vines in Mezzocorona in the Campo Rotaliano area of the Estate.
The grape style requires an alluvial soil.  Traditional maceration on the skins with final evolution  In French barriques for a few months before bottling and maturing on.  Bright ruby red in the glass with an intense character calmed down into a delicate bouquet with light hints of vanilla, blackberry & morello cherry.  Fresh and elegant on the palate with a pleasant austerity to its full bodied style. Perfect for roasts and stews, grilled pork ribs, game & a mixed cheeseboard.  Ability to age helps the aromas to evolve.
