BARBERA D’ALBA RESSIA
BARBERA D’ALBA VIGNA CANOVA RESSIA Neive, Piedmont
Grape: 100% Barbera.
Harvest in first week of October – vines face south. Soft crushing & traditional alcoholic fermentation in steel with malolactic fermentation in small wooden barrels for 18mths transferring to s/s for 3 months before bottling. A complex rich bouquet with blackberry,coriander & rose then spice.
Classic Barbera d’Alba structure with good acidity and well structured tannins. Perfect for red meat & game dishes and aged hard & blue cheeses.
Original: $46.30
-65%$46.30
$16.20BARBERA D’ALBA RESSIA
BARBERA D’ALBA VIGNA CANOVA RESSIA Neive, Piedmont
Grape: 100% Barbera.
Harvest in first week of October – vines face south. Soft crushing & traditional alcoholic fermentation in steel with malolactic fermentation in small wooden barrels for 18mths transferring to s/s for 3 months before bottling. A complex rich bouquet with blackberry,coriander & rose then spice.
Classic Barbera d’Alba structure with good acidity and well structured tannins. Perfect for red meat & game dishes and aged hard & blue cheeses.
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Description
BARBERA D’ALBA VIGNA CANOVA RESSIA Neive, Piedmont
Grape: 100% Barbera.
Harvest in first week of October – vines face south. Soft crushing & traditional alcoholic fermentation in steel with malolactic fermentation in small wooden barrels for 18mths transferring to s/s for 3 months before bottling. A complex rich bouquet with blackberry,coriander & rose then spice.
Classic Barbera d’Alba structure with good acidity and well structured tannins. Perfect for red meat & game dishes and aged hard & blue cheeses.
