YOREDALE
Aysgarth, North Yorkshire, Unpasteurised cow’s milk, Traditional rennet
A traditional farmhouse handmade cheese from a small family farm in Wensleydale. Made slowly to a traditional recipe resulting in a smooth, creamy texture and lovely chewiness too. This cheese showcases the new wave of young cheesemaking in Britain now, and focusses on pasture led feeding, respecting a traditional recipe and surprisingly the only farmhouse cheesemaker in Wensleydale making cheese from milk from their own herd.
Original: $13.21
-65%$13.21
$4.62More Images
YOREDALE
Aysgarth, North Yorkshire, Unpasteurised cow’s milk, Traditional rennet
A traditional farmhouse handmade cheese from a small family farm in Wensleydale. Made slowly to a traditional recipe resulting in a smooth, creamy texture and lovely chewiness too. This cheese showcases the new wave of young cheesemaking in Britain now, and focusses on pasture led feeding, respecting a traditional recipe and surprisingly the only farmhouse cheesemaker in Wensleydale making cheese from milk from their own herd.
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Product Information
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Shipping & Returns
Description
Aysgarth, North Yorkshire, Unpasteurised cow’s milk, Traditional rennet
A traditional farmhouse handmade cheese from a small family farm in Wensleydale. Made slowly to a traditional recipe resulting in a smooth, creamy texture and lovely chewiness too. This cheese showcases the new wave of young cheesemaking in Britain now, and focusses on pasture led feeding, respecting a traditional recipe and surprisingly the only farmhouse cheesemaker in Wensleydale making cheese from milk from their own herd.
