MUSCADET LE FIEF SEIGNEUR
SEVRE-ET-MAINE SUR LIE
LE FIEF Michel Delhommeau
Monnieres, Loire-Atlantique
Grape: Melon de Bourgogne
Organic viticulture using minimum intervention and no fertilizer, only organic manure. The vinification uses natural, indigenous yeasts, temperature is controlled using a heat pump and no malolactic – simply left on lees until bottling. Bottling once per vintage in September after 10 months, using own equipment at domaine. The taste is fresh & capricious with a breezy zing of acidity & enticing aroma. Perfect for shellfish and light goat cheeses.
Original: $42.22
-65%$42.22
$14.78MUSCADET LE FIEF SEIGNEUR
SEVRE-ET-MAINE SUR LIE
LE FIEF Michel Delhommeau
Monnieres, Loire-Atlantique
Grape: Melon de Bourgogne
Organic viticulture using minimum intervention and no fertilizer, only organic manure. The vinification uses natural, indigenous yeasts, temperature is controlled using a heat pump and no malolactic – simply left on lees until bottling. Bottling once per vintage in September after 10 months, using own equipment at domaine. The taste is fresh & capricious with a breezy zing of acidity & enticing aroma. Perfect for shellfish and light goat cheeses.
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Description
SEVRE-ET-MAINE SUR LIE
LE FIEF Michel Delhommeau
Monnieres, Loire-Atlantique
Grape: Melon de Bourgogne
Organic viticulture using minimum intervention and no fertilizer, only organic manure. The vinification uses natural, indigenous yeasts, temperature is controlled using a heat pump and no malolactic – simply left on lees until bottling. Bottling once per vintage in September after 10 months, using own equipment at domaine. The taste is fresh & capricious with a breezy zing of acidity & enticing aroma. Perfect for shellfish and light goat cheeses.
